In this disdainful interview, Williams explained that apprenticeships, mostly misunderstood as trainee tea-makers, can make a pivotal grant to production businesses. But many smaller firms possibly don?t designate apprentices or destroy to make a many of their talents, he said.
As Butt Foods grows during a rate of 20-30% a year, Williams pronounced he designed to designate an neophyte this year to supplement value to his business as it brings new products to market.
Skills Seminar
For some-more information about apprenticeships in UK food and splash manufacturing, make a date to attend a giveaway Skills Seminar organized in and with a Institute of Food Science Technology.
Intended for HR directors and managers, a giveaway morning convention will take place during a National Exhibition Centre, Birmingham on Monday Mar 26.
The event, that takes place alongside Food and Drink Expo and Foodex shows, will embody presentations from a Food and Drink Federation on what is being finished to lift a industry?s image.
Also on offer will be information on new training schemes; a latest production tutelage schemes; and a new negotiable skills initiative.
For some-more information and to secure your place during this giveaway event, click here
or hit Hannah Rosevear on 01293 610431 or email Hannah.Rosevear@wrbm.com.
Article source: http://www.foodmanufacture.co.uk/Manufacturing/Food-and-drink-firms-misunderstand-apprentices?utm_source=RSS_podcast&utm_medium=RSS%2Bfeed&utm_campaign=RSS%2BPodcast
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